2 eggs to choose from Olmert Herbs / Eye Selection of seasonings, mankosha (double) bread
Served with personal bread and salad
Salmon in with cream cheese, pesto, sliced avocado, arugula leaves and red onions served with a personal salad
Jabetta with cream cheese, pesto spread with tomato, red onion, pickle and fried halloumi cheese
* All meals are served with oranges/freshly squeezed lemonade and hot drinks
Drinking conversion 8 ₪
* Each meal is served with a glass of drinks and ice cream
* Meal served up to 12 years old
Colorful songs, cucumber baldi and endive leaves seasoned with olive oil and balsamiko with burrata cheese and sweet potato peel on top
Parsley, green onions, mint, tomatoes and bulgur with crackers and acidity on a bed of smoked white
Tomatoes, red onions and mint leaves seasoned with olive oil, lemon and sumac with white cheese and croutons on top
Sudanese fava beans, chickpeas, lentils, quinoa with arugula leaves, green onions, red onions, bell peppers and kalamata olives
Beet Gulians, Kohlrabi, Apple, Red Onion, Baby Leaves, with Walnuts and Torn Feta Cheese
Chickpeas with cubes of fried eggplant, tahini and croutons in blush
White with walnuts, truffle puree, hot pepper and garlic confit
Fried Kobe filled with chickpeas and white onions on a bed of tahini and fresh vegetables
A bed of roasted and seasoned eggplant dried white, radishes, chimichurri and garlic confit on top
Slices of thin meat seasoned with balsamic olive oil, coarse salt, Parmesan cheese, arugula leaves and bruschetta on top
Fried tempura cauliflower on a bed of tahini seasoned with mustard, digon, amba and sweet chili
Three types of mushrooms stir-fried in teriyaki sauce served on a bed of Parmesan cauliflower
Filo dough filled with white cheese, mozzarella, Persian za'atar and spinach served with eggplant aioli and a basket of tomatoes
Fried panko mushroom risotto balls served on a bed of Parmesan cream sauce
Tuna slices with caviar and sesame twil on top, seasoned with soy and milky pistachio and served with hot pepper
Boiled with tomato butter and spinach
Zucchini, eggplant stuffed with rice cooked in vegan tomato sauce
Grilled fillet served with cauliflower cream and root vegetables
Grilled entrecote steak served with chimichurri and steak chips
Grilled ribs A bed of raw tahini served with paprika and root vegetables
Fillet strips in mustard and mushroom cream sauce served with rice and pickle
Marinated chicken fillet served with zucchini and raw tahini combination
Kebabs on a bed of pita tabun and tahini in blush and moussaka on the side
Shrimp, Cookie San Jack and calamari on a bed of black risotto
מוגש עם פירה ואספרגוס
Served with mashed potatoes and asparagus
